Our homes in Mayrhofen

Gästehaus Schneeberger Bauernhof Walcherhof GLandhaus Schneeberger
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Suchen & Buchen

Family Schneeberger
Burgstall 362, A - 6290 Mayrhofen
Tel.: +43 5285 62522, Fax +43 5285 648227

Gästehaus Schneeberger

Price information

tl_files/icons/punkt-weiss.jpg Price Apartments:
All prices are per apartment per day including running costs, bed linen and towels, excl. local tax
Room Rates:
All prices are per person per day incl.breakfast, excl stay charge
tl_files/icons/punkt-weiss.jpg Local tax: € 1,50/per day and per person from 15 years
tl_files/icons/punkt-weiss.jpg Surcharge for single use: € 4,-/person/day
tl_files/icons/punkt-weiss.jpg Surcharge for short stay up to 3 days: € 4,-/person/day
tl_files/icons/punkt-weiss.jpg The bill can be settled in cash the day before your departure in the Guest house Schneeberger. Credit cards are not accepted.
tl_files/icons/punkt-weiss.jpg Check in - check out in the Guest house Schneeberger
tl_files/icons/punkt-weiss.jpg On departure day we ask our guests to vacate the apartment until 09:30 am. On arrival, the apartments are available for check-in after 03:00 pm.

Reduction for children in parents' room:
up to 5 years: 100%
6 to 12 years: 30%
cot and high chair on request

tl_files/icons/punkt-weiss.jpg Our written confirmation is only valid upon receipt of your advance payment of € 300,-.
tl_files/icons/punkt-weiss.jpg All bookings are governed by the Austrian Hotel contract terms!
tl_files/icons/punkt-weiss.jpg Pets are not allowed
tl_files/icons/punkt-weiss.jpg Bank account details  
  Gästehaus Schneeberger
Raika Hippach und Umgebung
Ko-Nr.: 11544
BLZ: 36241
IBAN: AT393624100000011544
  Landhaus Schneeberger
Raika Hippach und Umgebung
Ko-Nr.: 14274
BLZ: 36241
IBAN: AT493624100000014274
Raika Hippach und Umgebung
Ko-Nr.: 189803
BLZ: 36241
IBAN: AT893624100000189803
tl_files/icons/punkt-weiss.jpg Cancellation: The cancellation fee is calculated based on the daily price, deducting local tax and board. Free of charge up to 3 months before arrival, from then on up to 4 weeks before arrival: 50%, from then on up to the day of arrival: 70%, in case of no-show or earlier departure: 100%